You can lower the burner to save energy while keeping your normal pace in the kitchen. For restaurants, you can change the orifice of the burner to lower btu/hr rating to ensure the energy saving, like Carrabba's and Panda Express have done. When the burner is on high, the Turbo Pot will heat up faster, so bear in mind you need to keep up with it, stir more frequently, and shorten the cook time accordingly to avoid burning food. This will help increase your kitchen throughput, like how The Cheesecake Factory has done. Keep it clean like a standard pot. Keep it clean like a standard pot. If soup, sauce, etc. spills out, typically it will go to the tip of the fins and won't get between the fins. A brush usually cleans up the spill. Treat the pot with normal respect you would have your personal belongings— don't bang the fins on anything. Even though bent fins at the edge of the pot won't affect the performance of the pot, a well maintained pot will save you money in two ways in the long run. |
