Cooking using the Turbo Pot will be a whole new experience for most of the chefs. It provide chefs with unprecedented power and control. These are some tips that can help ensure your experience is enjoyable:

• You can lower the burner to save energy while keeping your normal pace in the kitchen.

• When the burner is on high, you need to bear in mind the cooking time will be shortened.

• Keep it clean like a standard pot.

• If soup, sauce, etc. spills out, typically it will go to the tip of the fins and won't get between the fins. A brush usually cleans up the spill.

• Treat the pot with normal respect you would have your personal belongings— don't bang the fins on anything. Even though bent fins at the edge of the pot won't affect the performance of the pot, a well maintained pot will save you money in two ways in the long run.