The green spots on the map indicate where Eneron products are working hard to save energy bill for customers. Listed are some early adoptors of the new green technology:

PG&E Fishnick, San Ramon, CA

Carrabba's Italian Grill,Tampa, FL

Bon Appetit at Marvell, Santa Clara, CA

Western Product Distributors, Hayward, CA

Economy Restaurant Fixtures, San Francisco, CA

Roma D Italia, Tustin, CA

South Cal Gas, Los Angeles, CA

Montague, Hayward, CA

PG&E/Fishnick

The Turbo Pot has been tested by the PG&E foodservice technology center. It is stated in the report: “Where previous efforts to improve energy efficiency have focused on the range top, Eneron, Inc. has taken the approach of focusing on the cooking vessel— Using the Eneron, Inc. prototype stock pots proved to be a remarkably effective method of increasing range-top performance.” The full report can be found on PG&E's foodservice technology center website: www.fishnick.com

Marvell

Director of Marvell, Thomas Irpan: “At Marvell, we pay keen attentions to sustainability of our business such as energy used in our equipment, appliances, lighting, building facilities etc. to stay ahead in competition. Eneron's turbo pot can further help us in energy saving in our kitchen.”

OSI/Carrabba's

VP of R&D and Kitchen Operations Joel Barker: “I have been in Research and Development for Carrabba's Italian Grill for 10 years and with the company for over 19. In this time, I have seen many products that claim to be ‘the best thing since sliced bread.’ Well, the Turbo Pot really is the best thing since sliced bread!”

Roma D' Italia

Owner Dominic Rossetri: “We boil gallons and gallons of water every morning making pasta and the turbo pot has saved us a lot of time.”