With the significant performance improvement, Turbo Pots will provide foodservice operators many benefits in their daily operations:


Direct Benefits

  • Saving time with the Turbo Pot also increases productivity

  • Reducing your energy use is also reducing your energy bill

  • Heating up food quickly can preserve its freshness, especially when cooking in large quantities

  • Quick cycle times allow more multitasking to reduce labor costs


Indirect Benefits

  • Since less heat is wasted, less energy is needed to cool the kitchen, reducing AC costs

  • Power of gas range is effectively doubled

  • Greenhouse gas emissions are reduced, creating a better environment

  • “Green” image helps promote buisiness


Sample Energy Savings Calculation

Savings per pot

10000

  BTU/Hour

BTU Savings in 1 month (6 hours/day)

1800000

  BTU/Month

Therm Savings in 1 month (6 hours/day)

18

  Therms/Month

Gas Price

$1.20

  per therm

Savings per pot

$22

  saved each month

Savings per pot

$259

  saved each year